Home Food: Exploring the World's Best Cooking
by Richard Whittington,Brian Ma Siy
ISBN 13: 9780304350773
Format: Hardcover (319 pages) Publisher: Cassell Published: 05 Aug 1999 Other Format: Paperback
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Exploring Corporate Strategy:Text & Cases with Companion Website Student Access Card
by Gerry Johnson,Kevan Scholes,Richard Whittington
ISBN 13: 9781405887328
Format: Paperback (878 pages) Publisher: Financial Times/ Prentice Hall Published: 18 Dec 2007
Baking With Passion
by Dan Lepard,Richard Whittington,Baker & Spice
ISBN 13: 9781902757179
Format: Hardcover (160 pages) Publisher: Quadrille Publishing Ltd Published: 20 Oct 1999
Exploring Corporate Strategy: Text & Cases
ISBN 13: 9780273687344
Format: Paperback (1072 pages) Publisher: Financial Times/ Prentice Hall Published: 22 Nov 2004 Other Format: Paperback
The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how
by Alastair Little,Richard Whittington
ISBN 13: 9781857027723
Format: Hardcover (320 pages) Publisher: Fourth Estate Published: 10 Sep 1998
Exploring Strategy Text & Cases Plus MyStrategyLab
by Prof Gerry Johnson,Prof Richard Whittington,Prof Kevan Scholes
ISBN 13: 9780273737025
Format: Paperback Publisher: Financial Times/ Prentice Hall Published: 14 Dec 2010
Exploring Corporate Strategy: Text and Cases(Enhanced Media Edition)
ISBN 13: 9780273710172
Format: Paperback (1072 pages) Publisher: Financial Times/ Prentice Hall Published: 01 Jun 2006 Other Format: Paperback
Exploring Strategy Text & Cases
by Gerry Johnson,Richard Whittington,Kevan Scholes,Duncan Angwin,Patrick Regnér
ISBN 13: 9781292002545
Format: Paperback (816 pages) Publisher: Pearson Published: 05 Dec 2013
Keep it Simple: Fresh Look at Classic Cooking
by Richard Whittington,Alastair Little
ISBN 13: 9781850299080
Format: Paperback (192 pages) Publisher: Conran Published: 24 Apr 1997
ISBN 13: 9780273711926
Format: Paperback (920 pages) Publisher: Financial Times/ Prentice Hall Published: 07 Dec 2007 Other Format: Paperback
The Fusions: New Look at Australian Cooking
by Martin Webb,Richard Whittington
ISBN 13: 9780091868185
Format: Paperback (160 pages) Publisher: Ebury Press Published: 01 Oct 1998 Other Format: Hardcover
Food of the Sun: A Fresh Look at Cooking from Morocco to the Middle East
by Alastair Little,Richard Whittington,Alison Barratt,David Gill
ISBN 13: 9781903845547
Format: Paperback (192 pages) Publisher: Quadrille Publishing Ltd Published: 02 Apr 2002